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Level 1 Catering

Level 1 Catering - Cooking methods: steaming

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Topic: Cooking Methods - Steaming

In this lesson learners prepare a traditional steamed pudding with custard.

This group all have additional needs such as ADHD, Aspergers, Dyspraxia, and Dyslexia. A range of learning methods are introduced, recipes are read out, practical demonstrations are given, and the internet and PowerPoint are used for reference.

Pack contents

  • DVD containing lesson, teacher introduction and feedback.
  • CD-Rom with lesson plan, Ofsted feedback report, CPD activities and more...

View the lesson plan here

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